Now I want it too, but good grief. It is just impossible. I've found baking-powder biscuits with tahini gravy, no doubt delicious, but not the same thing. I did find one article about what to do if you wanted to make biscuits and didn't have any butter, and that one did say that you could substitute nut or seed butter in the same amount as actual butter called for in the recipe.

Since I can't believe doing this with peanut butter is a shining idea, I'm a little dubious. And that's really a lot of tahini.

P.