adrian_turtle: (Default)
adrian_turtle ([personal profile] adrian_turtle) wrote 2021-04-11 11:39 am (UTC)

When I can borrow a kitchen scale, I will try varying on the theme of cream biscuits (which are usually equal weights self-rising flour and heavy cream. Just mix, no need for that awkward "cut together until mixture resembles coarse crumbs.") Heavy cream is a bit more fluid and lower fat than plain tahini, but the tahini + lemon juice people actually use as a dip is pretty close.

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