Siderea found it! Link is below, and I made it last night. 1/4 recipe makes 2 biscuits that are on the large side of standard. The sesame flavor is noticeable but certainly not overwhelming.
(I commented from my LJ about making them, back in 2015, which implies that I made them successfully in this oven.* I have no memory of this, and neither does the oven. It runs a bit cool to do biscuits really well.)
*I would not have used Redbird's oven to make them. She isn't fond of biscuits OR tahini, though she's started to appreciate a bit of tahini in carrot soup.
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Siderea found it! Link is below, and I made it last night. 1/4 recipe makes 2 biscuits that are on the large side of standard. The sesame flavor is noticeable but certainly not overwhelming.
(I commented from my LJ about making them, back in 2015, which implies that I made them successfully in this oven.* I have no memory of this, and neither does the oven. It runs a bit cool to do biscuits really well.)
*I would not have used Redbird's oven to make them. She isn't fond of biscuits OR tahini, though she's started to appreciate a bit of tahini in carrot soup.