Do you think on the whole these biscuits are better in a savory application than a sweet, or would they work either way?
Certainly it sounds as the biscuits combine two foods in which Redbird is not interested.
I have never tried tahini in carrot soup, and now I will need to do that. My main uses for tahini are making hummus and making an amazing sandwich spread and dip with the goofy name of "Stedda Tuna." It's supposed to mimic tuna salad for vegans. It does not -- though I have to admit I have never obtained and added the required kelp powder, but I beg leave to doubt that it would suddenly become tunalike from that alone. It's a really good spread, though, with crunchy bits of carrot, celery, scallion, and sweet onion. But I digress.
Thank you for the link to the recipe! I will try to report back when I've tried it.
no subject
Do you think on the whole these biscuits are better in a savory application than a sweet, or would they work either way?
Certainly it sounds as the biscuits combine two foods in which Redbird is not interested.
I have never tried tahini in carrot soup, and now I will need to do that. My main uses for tahini are making hummus and making an amazing sandwich spread and dip with the goofy name of "Stedda Tuna." It's supposed to mimic tuna salad for vegans. It does not -- though I have to admit I have never obtained and added the required kelp powder, but I beg leave to doubt that it would suddenly become tunalike from that alone. It's a really good spread, though, with crunchy bits of carrot, celery, scallion, and sweet onion. But I digress.
Thank you for the link to the recipe! I will try to report back when I've tried it.
P.