If you can't get reasonably fresh pita bread (as because somebody is shopping for you once a week, and pita goes moldy in 3 days while tortillas keep 10 days in the refrigerator), flour tortillas make a great substitute here.
I regret to say the roasted chickpeas are not worth using if you can't get them crisp. The Eden ones don't work. Goya did, but I'm uncomfortable giving them money. Market Basket store brand canned chickpeas are pretty good, but local.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2021-04-25 05:20 pm (UTC)The carrot soup recipe is this:
https://smittenkitchen.com/2013/01/carrot-soup-with-tahini-and-crisped-chickpeas/
If you can't get reasonably fresh pita bread (as because somebody is shopping for you once a week, and pita goes moldy in 3 days while tortillas keep 10 days in the refrigerator), flour tortillas make a great substitute here.
I regret to say the roasted chickpeas are not worth using if you can't get them crisp. The Eden ones don't work. Goya did, but I'm uncomfortable giving them money. Market Basket store brand canned chickpeas are pretty good, but local.