Hm. For shredding cabbage, I rinse the outside, then put it on a cutting board and use my biggest knife to cut it vertically in half. Then I use the knife to cut the half of the cabbage that I am using into wedges that are maybe 1/8 or 1/12 of a cabbage. Then I cut the core out of each wedge. It takes just a minute to do the cutting, and then feeding the pieces through the food processor tube to the shredding disk is also very quick, maybe another minute. Then all the food processor pieces go in the dishwasher for cleaning. But I think you have different constraints than I do, so I don't know if any of these steps would work for you.
I've heard good things about broccoli slaw, but haven't tried it yet. I should -- it sounds yummy!
Sorry to be slow to reply. My kiddo is distracting!
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Date: 2022-04-24 08:53 pm (UTC)I've heard good things about broccoli slaw, but haven't tried it yet. I should -- it sounds yummy!
Sorry to be slow to reply. My kiddo is distracting!