Aw, good matzo balls are one of the treasures of Passover!
Speaking as a person with celiac, if I was putting gluten-free noodles into soup, I'd try Rice Ramen brand, because those are intended to be served in soup. They're available with or without the soup packet, as just plain noodles.
My pick for gluten-free pasta is that I bought an electronic pasta machine and make my own. You put in your choice of flour -- gluten-free in my case -- plus water and maybe egg, and in about ten minutes you have pasta that is freshly made and amazing! There's a whole rabbit hole of online communities about home pasta machines, and there is a store in Italy that sells additional dies that can be used to make pasta in different shapes. I am not sure how well homemade pasta would stand up to sitting in soup, but I think it would do reasonably well.
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Date: 2023-09-15 07:07 pm (UTC)Speaking as a person with celiac, if I was putting gluten-free noodles into soup, I'd try Rice Ramen brand, because those are intended to be served in soup. They're available with or without the soup packet, as just plain noodles.
My pick for gluten-free pasta is that I bought an electronic pasta machine and make my own. You put in your choice of flour -- gluten-free in my case -- plus water and maybe egg, and in about ten minutes you have pasta that is freshly made and amazing! There's a whole rabbit hole of online communities about home pasta machines, and there is a store in Italy that sells additional dies that can be used to make pasta in different shapes. I am not sure how well homemade pasta would stand up to sitting in soup, but I think it would do reasonably well.