biscuit recipe?

[adrian_turtle]

Once upon a time, I saw a recipe here, on this very computer screen! Probably on dreamwidth. Whose Dreamwidth? No clue. I don't read hundreds of them. I didn't make it when I saw it, and it is impossible to search for because it was a recipe for tahini biscuits. Biscuits in the sense of the American biscuits you make with flour and baking powder, cut in butter to make crumbs, add milk to make dough you can roll out, then cut and bake. This recipe used tahini to replace (some of?) the butter and milk, but I have no idea what the proportions are. I am not a sufficiently experienced biscuit-maker to rely on "the dough feels right."

And of course, any search for "tahini biscuit" returns acres of cookies. Some of them may be delicious, but they are not what I'm looking for. Any suggestions?

Comments

[adrian_turtle]

When I can borrow a kitchen scale, I will try varying on the theme of cream biscuits (which are usually equal weights self-rising flour and heavy cream. Just mix, no need for that awkward "cut together until mixture resembles coarse crumbs.") Heavy cream is a bit more fluid and lower fat than plain tahini, but the tahini + lemon juice people actually use as a dip is pretty close.